We’re in the midst of the Lunar New Year Celebrations and there are quite a few events going on in the city. We’ve already mentioned that there is a Chinese New Year Celebration happening in Chinatown this Sunday, February 1.
Well, there’s also LunarFest that will be happening at the Vancouver Art Gallery this Sunday, February 1 too. Inspired by the ancient tradition of Lunar New Year, LunarFest celebrates Vancouver’s cultural diversity with the first ever “Lantern-A-Mania”. Prepare to be dazzled by a spectacular sea of lights as thousands of uniquely decorated lanterns brighten the Vancouver Art Gallery plaza.
The event will begin at 3pm and last until 8pm.
So, after celebrating in Dr. Sun Yatsen Garden, head over to the Vancouver Art Gallery to continue the festivities!
For more details, visit Chinatown Chinese New Celebration and LunarFest.
Filmmakers telling stories that explore Asian-Canadian culture are invited to submit full-length or short films to the 2009 Filmmakers Showcase. Selected films will air on Shaw Multicultural Channel in May 2009 in celebration of Asian Heritage Month. The Filmmakers Showcase will accept independently-produced films and videos by Asian-Canadian artists, or films and videos that explore Asian-Canadian themes.
While making a delivery in the early hours on Wednesday, January 21, Phil Khan was approached, beaten and robbed by three men. The three assailants turned out to be police officers. The incident began when one police officer had asked Khan for directions to Broadway and Cambie. Smelling alcohol on him, Khan attempted to be calm and cooperative, yet, the cop grabbed Khan and proceeded to beat him. Around 5-7 minutes later, two other men had joined in on the beating of the 47-year old delivery man.
Lunar New Year is just around the corner, and we’re entering into the Year of the Ox.


In Vancouver, there is definitely no shortage of Chinese restaurants. Choosing a Chinese restaurant then is often not easy for not only do you have to take into consideration of the type of restaurant (congee-noodle houses, extravagant seafood banquet halls, etc) but more than likely, you’ll also be stumped with deciding on which regional flavour-inspired cuisine you want to indulge in. For example, there is the classic Cantonese cuisine where dishes are slightly sweeter and sauces are often thicker. Then there are the fusion flavoured dishes from Singaporean restaurants which often mixes Chinese, Malaysian and Indian styled cooking together. And we can’t forget the popularity of Taiwanese restaurants especially the bubble tea joints that are frequented by the young and old.