In Vancouver, there is definitely no shortage of Chinese restaurants. Choosing a Chinese restaurant then is often not easy for not only do you have to take into consideration of the type of restaurant (congee-noodle houses, extravagant seafood banquet halls, etc) but more than likely, you’ll also be stumped with deciding on which regional flavour-inspired cuisine you want to indulge in. For example, there is the classic Cantonese cuisine where dishes are slightly sweeter and sauces are often thicker. Then there are the fusion flavoured dishes from Singaporean restaurants which often mixes Chinese, Malaysian and Indian styled cooking together. And we can’t forget the popularity of Taiwanese restaurants especially the bubble tea joints that are frequented by the young and old.
The Vancouver Sun recently published an article highlighting 25 of the best Chinese dishes and restaurants in the city. The recipients of the honours were decided upon by a panel of 23 judges. Whether you’re craving dim sum, king crab or a bowl of wonton soup, you can find the best places for these dishes and more at “Found: Vancouver’s Best Chinese Dishes”!
Bon Appetit!
Tags: Asian Cuisine, Chinese Food
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